OSERV Catering provides a variety of quality catering management solutions.
Menu offerings are customized and feature nutritious selections of crew favorites as well as alternatives for the health-conscious in accordance with the nationality of the crew, cultural sensibilities, and special dietary requirements.
Provisions are procured worldwide through our efficient tested network of best value suppliers.
Food production processes are guided by strict food safety and hygiene standards and monitored in accordance with HACCP and SERVE SAFE principals.
Global Vendor Network: OSERV maintains numerous contracts with the best in class provision suppliers around the world. Thus, we can supply your vessels or offshore projects with quality provision to the most far-flung locations globally
Best Quality at the Best Price: OSERV is the preferred partner of leading provision suppliers, thus we get the best possible price for best quality, benefiting your operation.
Logistic Solution: We arrange for your provision delivery needs in an efficient, safe and timely manner wherever your projects are located.
Purchase to Pay Process: We handle all provision arrangements and corresponding payments between the suppliers and agents in all ports for you.
CATERING MANAGEMENT - OFFSHORE AND CONVENTIONAL VESSELS
Rig & Blue Water Catering Services: OSERV manages the entire catering operational requirements for offshore projects or conventional vessels.
Catering Preparation Crew Provision: OSERV through OSM crew management, has the ability to recruit, train and manage the most capable catering crew of any required nationality worldwide.
Housekeeping Services: Our Catering Management includes all Housekeeping and Laundry services to maintain a clean and comfortable onboard environment.
Catering Production: Our catering team is trained to prepare nutritionally balanced and healthy meals onboard which cater towards the various specific preferences of the crew on board 24 hours a day.
Food Safety and Hygiene: OSERV implements and monitors a strict food safety protocol to eliminated food-related illness on board and guarantee crew satisfaction.
Procurement Management: OSERV ensures that your vessels or projects are supplied with quality provisions at the right quantity and quality, at the right time and within your targeted budget.