Sous Chef | Hurtigruten Expeditions

30/10/2021 36 days

We are now looking for a Sous Chef with experience from the Cruise Industry.

This is your chance to embrace new challenges and advance your career while diving into amazing culinary experiences.


  • Sous chef is responsible for the day-to-day running and production of the cold and hot kitchens.
  • Responsible to ensure that food is prepared in accordance with planned menus/ information from the head chef.
  • In cooperation with the head chef , responsibility for the development of existing products and procedures.
  • Contributing in the training of galley personnel.
  • Ensure that the ship’s operating and safety management system , including the internal control procedures for foodstuffs, are followed up within his/her area of responsibility.
  • Candidate should ensure high quality service and guest satisfaction that meets our Premium product values.


  • Fluent in English (more languages will be considered as benefit).

  • Proven experience and expertise as Sous Chef on Cruise Ships/ Expedition will be considered as a benefit.

  • Ability to comply with Company’s standards and health regulations.


  • Collaboration skills

  • Flexibility

  • Excellent attention to detail

  • Continuously striving for the best results

  • Professionalism


  • An attractive package is offered according to qualifications and experience.

  • Professional , friendly and supportive work environment.

  • Career development in one of the strongest Expedition Brands.


Hurtigruten Expeditions with its legacy back to 1893 is one of the strongest Expedition Brands in the world.

The company operates total of 7 modern Expedition ships from Greenland in the North to Antarctica in the south and offers unique guest experiences worldwide.

We are looking for the best crew in the business to join our onboard teams.

As an award-winning, innovative and sustainable cruise operator, there is ample opportunity to join an expanding company and team of motivated people.